Description
Made exclusively using only Wagyu beef, the secret rub on the outside of the meat imbues it with the classic American-style pastrami flavour.
With a deep passion to craft artisanal salumi, Sydney-based Quatro Stelle only uses free-range meats and natural ingredients sourced from Australia. Its range of products are cured and cared for over many months in their state-of-the art premises.
With a deep passion to craft artisanal salumi, Sydney-based Quatro Stelle only uses free-range meats and natural ingredients sourced from Australia. Its range of products are cured and cared for over many months in their state-of-the art premises.
Country of Origin
Australia