Distinguished by the size of its grains, this Siberian sturgeon "Acipenser Baeri" caviar is subtly complex with unique earthy notes, iodised flavours and a silky smoky taste.
Located in the heart of Paris, Kaviari is a reference in caviar and haute cuisine. Collaborating closely with fish farmers to offer the finest farmed caviar, the brand has won the recognition of internationally renowned chefs and connoisseurs alike.