A unique shortbread crafted with the utmost care using only fresh free-range eggs and premium ingredients. The addition of freshly squeezed lemon juice results in delightfully crumbly treat with a zesty finish.
Since 1932, Bonifanti has crafted top-quality pastry delights, perfecting traditional Italian Christmas and Easter holiday recipes across three generations. The foundation of their pastries, their natural white sourdough ensures delightfully perfumed and tasty masterpieces.
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