Each chocolate square, with its crisp snap, releases tasting notes specific to the Plantation's soil, climate and cultivating skills of the grower, such as, woody and spiced cocoas, dried fruits, sweet peppers, gingerbread, honey, licorice and caramel.
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel has been creating superior quality single origin chocolate bars since 1947 and is one of the finest chocolate makers in the world today.