Description
This elegant wine offers a vibrant bouquet of blackcurrant, mulberries and rose petal framed by fine French oak, interwoven with hints of cocoa and bay leaf. It has a wonderful depth of flavour with intricate layers of inky fruits underpinned by fine grained, gravelly tannins.
Established in 1838 by the pioneering Ryrie brothers, Yering Station is a world-class winery and destination, with an ambition to make great wine.
Country of Origin
Australia