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Capocollo, 100gm


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Crafted from salted, cured and air-dried pork scotch fillet or pork neck over three to six months, Capocollo is a sought-after Italian cured meat best enjoyed with bread and wine.

With a deep passion to craft artisanal salumi, Sydney-based Quatro Stelle only uses free-range meats and natural ingredients sourced from Australia. Its range of products are cured and cared for over many months in their state-of-the art premises.
Country of Origin