Description
These organic cocoa beans from the Los Ancones Plantation in Dominican Republic are carefully selected, calibrated, then roasted and ground into tiny nibs. Each nib is then coated in thick dark chocolate to enhance the aromatic palette of the bean.
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel has been creating superior quality single origin chocolate bars since 1947 and is one of the finest chocolate makers in the world today.
Country of Origin
France