This elegant yet powerful wine offers a bouquet of fresh pears, nectarine and citrus fruit with underlying hints of nougat, beeswax and frangipani. The palate is medium-full bodied and tightly coiled, displaying pears, white fleshed stone fruits and zesty flavours.
Established in 1838 by the pioneering Ryrie brothers, Yering Station is a world-class winery and destination, with an ambition to make great wine.