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Elicoidali 29 I.G.P, 500gm

$4.10

Description

A pasta from Campania, enjoy it with Mediterranean sauces made from black olives, capers, anchovies and tomatoes.

Founded in 1795, Pastificio Liguori is one of Italy's oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains.

Country of Origin
Italy