Description
Made in France using reverse spherification, these fig syrup-filled pearls are similar in appearance to caviar, with liquid held in an alginate shell that melts in your mouth to release a blast of deliciousness.
Christine Le Tennier's true trailblazer journey began with the manufacturing and distribution of seaweed products in the 1990s. It has since expanded in three key areas: transforming algae into innovative culinary creations, sourcing and providing fresh ingredients to discerning chefs and leading the way in molecular gastronomy.
Country of Origin
France