Create spectacular presentations with these jewel-like caviar honey pearls made from algae and filled with the best quality honey. Suitable for vegetarians, ideal as a garnish on cheese trays, green salads, citrus gratin or grilled peaches.
Christine Le Tennier's true trailblazer journey began with the manufacturing and distribution of seaweed products in the 1990s. It has since expanded in three key areas: transforming algae into innovative culinary creations, sourcing and providing fresh ingredients to discerning chefs and leading the way in molecular gastronomy.
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