Description
These savory alginate sphere pearls, reminiscent of translucent caviar, encapsulate the freshness of citrus combined with a zesty kick of black pepper all in one bite. Beautiful on freshly shucked oysters, sprinkled over a scallop ceviche or folded into a smoked salmon salad.
Christine Le Tennier's true trailblazer journey began with the manufacturing and distribution of seaweed products in the 1990s. It has since expanded in three key areas: transforming algae into innovative culinary creations, sourcing and providing fresh ingredients to discerning chefs and leading the way in molecular gastronomy.
Christine Le Tennier's true trailblazer journey began with the manufacturing and distribution of seaweed products in the 1990s. It has since expanded in three key areas: transforming algae into innovative culinary creations, sourcing and providing fresh ingredients to discerning chefs and leading the way in molecular gastronomy.
Country of Origin
France