Long Cendré is a goat’s log made from unpasteurised milk following a traditional recipe from Poitou-Charentes. Dusted in charcoal ash to neutralise acidity, it develops a thin ashy, slightly wrinkled natural rind. It has a firm and homogenous ivory-coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus.
Beillevaire Dairy is a respectable French cheese maker, affineur and distributor of cream butter and other dairy products.
*Minimum shelf life : 5 days upon delivery