Description
An award-winning vinegar with roasted seaweed. With its distinctive and delicate flavour, it pairs well with white fish.
With his world-renowned style of cooking that marries French techniques with the Japanese philosophy of using natural, seasonal flavours, Chef Tetsuya Wakuda has become a household name in the culinary world. In addition to his highly acclaimed restaurants, Tetsuya has developed an expanding range of gourmet products that are superbly crafted with the finest ingredients.
Country of Origin
Australia