Description
Made from grapes grown in clay-rich soils, the dry red wine is fermented and macerated for two weeks at a controlled temperature with constant stirring of the pulp. Malolactic fermentation is carried out to intensify its fresh and juicy notes of fruit.
Through meticulously chosen vineyard sites and the use non-interventionist practices, Ruffino embraces tradition and innovation to set the benchmark for Tuscan wines.
Country of Origin
Italy