Description
One of the most recognisable pastas and a staple in Italian cuisine, spaghetti is a versatile option that's equally good when cooked in bolognese sauce or served simply as aglio e olio.
Founded in 1795, Pastificio Liguori is one of Italy's oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains.
Country of Origin
Italy