Description
Each pearl is a burst of fruity, salty or spicy juices encased in a thin alginate shell. These 'caviar' spheres add originality, sensuality and fun to your dishes or cocktails.
Christine Le Tennier's true trailblazer journey began with the manufacturing and distribution of seaweed products in the 1990s. It has since expanded in three key areas: transforming algae into innovative culinary creations, sourcing and providing fresh ingredients to discerning chefs and leading the way in molecular gastronomy.
Country of Origin
France