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Wild Bluefin Tuna In Olive Oil


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Wild bluefin tuna, sustainably caught using the traditional almadraba method in Barbate (Cadiz) between May and June, and preserved in olive oil. Comes with an envelope of flaky sea salt.

Established in 1997, Don Bocarte is a family-owned business in Cantabria that uses natural ingredients obtained through sustainable fishing methods, without artificial additives or preservatives.

Country of Origin