Description
Made of natural yuzu juice encased in an alginate-based soft shell, these vegan-friendly pearls enhance salads, cocktails, desserts and any other dishes that could use a little tang.
Christine Le Tennier's true trailblazer journey began with the manufacturing and distribution of seaweed products in the 1990s. It has since expanded in three key areas: transforming algae into innovative culinary creations, sourcing and providing fresh ingredients to discerning chefs and leading the way in molecular gastronomy.
Christine Le Tennier's true trailblazer journey began with the manufacturing and distribution of seaweed products in the 1990s. It has since expanded in three key areas: transforming algae into innovative culinary creations, sourcing and providing fresh ingredients to discerning chefs and leading the way in molecular gastronomy.
Country of Origin
France