Description
Kaviari Cooked Octopus Carpaccio offers ready-to-plate Spanish pot-caught octopus carpaccio with tender slices and delicate Mediterranean flavour. Kaviari is known as a Paris-based reference in caviar and haute cuisine, recognised by chefs and connoisseurs for carefully sourced caviar and seafood delicacies.
Traditionally prepared and all-natural, it offers a refined ready-to-serve seafood course with minimal preparation.
Serve chilled or lightly tempered with olive oil, lemon, herbs, capers or vinaigrette as an elegant seafood starter.
Country of Origin
France