Description
Palm Corned Beef is a convenient pantry staple, prized for its savoury, meaty flavour and tender texture.
Slow-cooked and seasoned for a rich, comforting taste, it is versatile enough for everyday meals and quick preparations.
A practical choice for hearty breakfasts, sandwiches and comforting home-cooked dishes.
Pan-fry until lightly crisp or warm through gently; enjoy with eggs, potatoes, rice, pasta or tucked into a toasted sandwich.
Country of Origin
New Zealand