Description
Sardines with butter and fleur de sel by Ferrigno is a dish intended to be lightly fried in the butter it’s packed in and served warm as part of a tapas spread with crusty bread, alongside steamed potatoes or vegetables.
A family-owned sardine cannery in Port-St-Louis-du-Rhône, La Bonne Mer offers a perfect way to enjoy the flavours of Provence at home using the freshest fish prepared in state-of-the-art facilities.
Country of Origin
France