Description
Roasted Mixed Herbs Beef Sirloin (Appx 1.2kg) with Gourmet Sauce + Oriental Roasted Baby Back Ribs (Appx 1.3kg) + Big Cooler Bag.
Chef’s Preparation Notes (Roasted Mixed Herbs Beef Sirloin):
- Preheat the oven to 200°C.
- Remove the pork from the bag and let it come to room temperature.
- Place the pork on an ovenproof rack over a tray and roast for 20 minutes until golden.
- Remove the pork from the oven and let it rest for 10 minutes before carving.
- Serve with the accompanying gourmet sauce and mustard.
Chef’s Preparation Notes (Oriental Roasted Baby Back Ribs):
- Preheat the salamander or the top grill of the oven to 160°C.
- Remove the ribs from the bag and let it come to room temperature.
- Place the ribs on foil-lined tray and in the oven for 10 minutes, basting every 5 minutes until the ribs are glossy and sticky.
Tip: Garnish with fried shallots, rosemary, thyme and roasted citrus.
*Image is for illustration purposes only
*Not applicable to further Comoclubber's discount
Country of Origin
Singapore