Description
French Turkey with Chestnut Stuffing (Appx 3.8kg) and Gourmet Sauce + Premium Gammon Ham Boneless with Cranberry Sauce (Appx 2kg) + Big Cooler Bag.
Chef’s Preparation Notes (French Turkey):
- Preheat the oven to 200°C.
- Remove the turkey from the bag and let it come to room temperature.
- Place the turkey on an ovenproof rack over a tray and roast for 30 to 35 minutes, until the skin is golden.
- Remove the turkey from the oven and let it rest for 10 minutes before carving.
- Serve with the accompanying gourmet sauce.
Chestnut Stuffing
- Slice the stuffing and pan-fry over medium-high heat
- Serve with the roasted turkey
Tip
- Garnish with rosemary, thyme and roasted citrus.
Chef’s Preparation Notes (Premium Gammon Ham Boneless):
- Preheat the oven to 120°C.
- Remove the ham from the bag.
- Score the ham in a diagonal pattern and stud with cloves or your choice of spices.
- Place the ham in the oven and baste every 15 minutes for 1.5 hours.
- Serve warm or cold.
*Image is for illustration purposes only
*Not applicable to further Comoclubber's discount