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Sauerkraut White Cabbage In Brine (Choucroute), 900gm



The Bornibus sauerkraut consists of finely cut and pre-cooked cabbage steeped in natural brine.

Founded in 1861 as a mustard marque in Aube, France, Bornibus produces a comprehensive range of condiments, pickles and specialties that appeals with its vintage packaging and refined recipes.

Country of Origin