Description
Chunks of premium ginger are infused with Pat Chun Sweetened Vinegar for over one month.Simply add eggs and pork knuckles to this ginger to make the delicious pork knuckles & ginger stew.
A Hong Kong heritage brand established in 1932, Pat Chun crafts an array of artisanal sauces, snacks and delicacies rooted in tradition.
Country of Origin
Singapore