Description
Dashi broth is a concentrate of umami flavors, typical of Japanese cuisine. Made from quality ingredients such as kombu (kelp seaweed) and katsuobushi (dried bonito flakes), it offers a rich and deep aromatic profile. The subtle marine notes of kombu blend harmoniously with the smoky and slightly salty flavors of katsuobushi.
With a dedication to place customers first, Ariake Japan makes far-reaching contributions around the world through the production of valuable natural seasonings.
Country of Origin
France