Description
The Gourmet's Pack Premium Wagyu Beef Shabu Shabu is thinly sliced for hotpot, sukiyaki or shabu shabu; cooks quickly and lets marbling melt into broth. The Gourmet’s Pack is known for convenient butcher-prepared formats designed for easy weeknight cooking, BBQs and party-friendly preparations.
Wagyu brings naturally higher intramuscular fat for a tender, buttery eating experience and a richer finish.
A premium convenience choice for Japanese-style dining, offering Wagyu richness in a ready-to-cook sliced format.
Swirl the slices briefly in hot broth so the fat softens without overcooking; it is best for hotpot, sukiyaki-style meals and shared Japanese-style dining.
Country of Origin
Australia