Description
Kaviari Tobiko Wasabi Caviar offers crunchy flying fish roe with a clean wasabi lift, savoury heat and elegant pearl texture. Kaviari is known as a Paris-based reference in caviar and haute cuisine, recognised by chefs and connoisseurs for carefully sourced caviar and seafood delicacies.
A more expressive tobiko style, pairing crisp texture with a controlled wasabi note for Japanese-led dishes.
Use chilled and sparingly on sushi rolls, tartares, oysters, seafood canapés or aperitif bites.
Country of Origin
France