Description
A delicacy for precious tastes lovers: instead of candies and sultana raisin a plenty of marrons glacés together with the fresh barn eggs, the selected flours, the first-choice butter, some honey, the cocoa butter and the vanilla berries from Madagascar. The purest pleasure.
Since 1932, Bonifanti has crafted top-quality pastry delights, perfecting traditional Italian Christmas and Easter holiday recipes across three generations. The foundation of their pastries, their natural white sourdough ensures delightfully perfumed and tasty masterpieces.
Country of Origin
Italy