Description
As far as the processing of this delicate pastry is concerned, selected products such as flours, a first-choice butter and fresh barn eggs are used only. It is candid fruit-free, but it is enriched with the aromatic sweetness of the sultana raisin, cocoa butter and vanilla berries from Madagascar and covered with the unique glaze of hazelnuts.
Since 1932, Bonifanti has crafted top-quality pastry delights, perfecting traditional Italian Christmas and Easter holiday recipes across three generations. The foundation of their pastries, their natural white sourdough ensures delightfully perfumed and tasty masterpieces.
Country of Origin
Italy