Description
Following a traditional Veronese method, the dough of this panettone is meticulously crafted using fresh barn eggs, premium butter, fresh pasteurised milk and cocoa butter, culminating in a delightful pastry finished with powdered sugar.
Since 1932, Bonifanti has crafted top-quality pastry delights, perfecting traditional Italian Christmas and Easter holiday recipes across three generations. The foundation of their pastries, their natural white sourdough ensures delightfully perfumed and tasty masterpieces.
Country of Origin
Italy