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Butter Biscuit With Salted Caramel In Box, 100gm



Made with salted butter and Salidou cream, this recipe blends two classics of Breton gastronomy. A crunchy yet fondant delight that melts in the mouth.

Founded in 1946, La Maison d'Armorine is known for their traditional Breton sweets, biscuits and confectioneries.

Country of Origin