Description
The Pre-sliced Dry Cured Sausage with Walnuts complements any charcuterie platter and can be added to pastas for a hint of delicious smoky flavour. Pairs well with both hard and soft cheeses for platters, sandwiches and pizza.
Using pigs exclusively raised in the southwest of France, Bastides Salaisons stays true to the purest artisanal traditions when producing over forty variations of their dry cured meats.
**Minimum 7 days shelf life upon delivery**
Country of Origin
France