Description
Classically refined, ground and cold pressed using machinery from the 1800s, this pure extraction nut oil is a versatile option that can be used in salad dressings and vinaigrettes, as well as for baking and sautéing.
Established in 1878 Huilerie J. Le Blanc continues to make high quality, small-batch, handcrafted oils and vinegars. Working with the same farms for generations, they credit their products quality to the farmers, ingredients and care.
Country of Origin
France