Description
French Turkey with Chestnut Stuffing (Appx 3.8kg) and Gourmet Sauce + Big Cooler Bag.
Chef’s Preparation Notes:
- Preheat the oven to 200°C.
- Remove the turkey from the bag and let it come to room temperature.
- Place the turkey on an ovenproof rack over a tray and roast for 30 to 35 minutes, until the skin is golden.
- Remove the turkey from the oven and let it rest for 10 minutes before carving.
- Serve with the accompanying gourmet sauce.
Chestnut Stuffing
- Slice the stuffing and pan-fry over medium-high heat
- Serve with the roasted turkey
Tip
- Garnish with rosemary, thyme and roasted citrus.
*Image is for illustration purposes only
*Not applicable to further Comoclubber's discount