This traditional Panettone features a dough made from premium quality ingredients. It's infused with sultana raisins, crystallised orange and citron rinds, cocoa butter, Madagascar vanilla beans, and elegantly finished with a hazelnut and whole almond glaze.
Since 1932, Bonifanti has crafted top-quality pastry delights, perfecting traditional Italian Christmas and Easter holiday recipes across three generations. The foundation of their pastries, their natural white sourdough ensures delightfully perfumed and tasty masterpieces.