Description
Korean Oriental Melon, or Chamoe, is prized for its crisp, juicy flesh and delicate sweetness, with refreshing notes of honeydew, cucumber and subtle floral fruit.
Grown using eco-friendly farming methods, these melons are selected for a sweetness level of 18 Brix and above, delivering a naturally sweet and refreshing taste.
A distinctive Korean summer fruit, valued for its light, hydrating character and satisfying crunch.
Chill before serving and enjoy fresh on its own, or slice into salads, fruit platters and desserts; the thin rind, flesh and seeds are all edible.
Country of Origin
Korea