Left Continue shopping
Your Order

You have no items in your cart

You might like
Product
$10.00
Add to cart
Comoclubbers get more! Log in or sign up to enjoy tier benefits and start earning comocredits! Free island-wide delivery for orders above $150 net.

Salumi Speck Italiano, 100gm

$15.00

We have run out of stock for this item.


Description
Made from premium pork leg, this traditional prosciutto undergoes a six-month salting, curing, and drying process, followed by eight days of intermittent slow smoking.

With a deep passion to craft artisanal salumi, Sydney-based Quatro Stelle only uses free-range meats and natural ingredients sourced from Australia. Its range of products are cured and cared for over many months in their state-of-the art premises.
Country of Origin
Australia