Escargot Xl (Helix Aspersa) With Black Garlic Butter (Frozen), 12's x 10.5gm

This escargot speciality revisits a Burgundian recipe with black garlic, giving a subtle taste of balsamic vinegar and liquorice to the butter stuffing.

Offering premium products for every occasion since 1976, Escal is committed to offering its professional expertise through its range of high-quality frozen seafood. its range of high-quality frozen seafood.