Description
Sprinkled with powdered sugar, these pink ladyfinger biscuits with an airy, wafer-like texture are made with the same recipe from Reims in France's Champagne region, since the 17th century.
Founded in 1756, Maison Fossier is the oldest biscuit factory in France and has preserved the traditional character of their original recipes for over 250 years.
Country of Origin
France