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Alla Chitarra (Egg Pasta), 250gm

$12.50

Description

Named after the tool used to slice it, chitarra (guitar) pasta is made extra porous to better absorb the condiments and sauces it is tossed with.

La Campolifone has modernised the tradition of pasta making with the aim to bring farming culture back to the centrestage of food culture.

Country of Origin
Italy