Description
Hokkaido Shirobuta (White) Pork Loin Shabu Shabu is thinly sliced for hotpot, sukiyaki or shabu shabu; the Japanese white pork style keeps the loin clean-tasting, tender and easy to enjoy.
The frozen format makes it easy to keep on hand and portion as needed while preserving its intended cooking use.
Swirl the slices briefly in hot broth so the slices stay tender without overcooking; it is best for hotpot, sukiyaki-style meals and shared Japanese-style dining.
Country of Origin
Australia