Description
Jeju Black Pork Back Ribs are Korean pork ribs with rich flavour, good meat-to-bone character and enough fat to stay juicy when cooked slowly.
Jeju Black Pork is valued for deeper pork flavour, firm texture and well-balanced fat, making these ribs well suited to braising, roasting or Korean-style grilling.
Roast, braise or grill until tender; it is best for hearty meals, shared platters and casual entertaining.
Country of Origin
Korea