Description
Jeju Black Pork Belly Shabu Shabu is thinly sliced for hotpot, sukiyaki or shabu shabu; the Korean black pork belly brings richer flavour and satisfying fat to the broth.
The frozen format makes it easy to keep on hand and portion as needed while preserving its intended cooking use.
Swirl the slices briefly in hot broth so the fat softens without overcooking; it is best for hotpot, sukiyaki-style meals and shared Japanese-style dining.
Country of Origin
Korea