Description
Jeju Black Pork Belly (Skin Off) is a rich, layered Korean pork cut that can crisp beautifully or turn meltingly tender when braised.
Jeju Black Pork is valued for deeper pork flavour, firm texture and well-balanced fat, making it especially satisfying in grilled or slow-cooked preparations.
Roast, braise or slice for grilling; it is best when the fat has time to render and the edges turn crisp.
Country of Origin
Korea