Description
Jeju Black Pork Boneless Loin (Skin Off) is a leaner Korean pork cut with clean flavour, gentle sweetness and a firmer bite than richer belly cuts.
Jeju Black Pork is valued for deeper pork flavour and satisfying texture, giving this loin more character than a standard everyday pork cut.
Pan-sear, roast or slice for grilling; it is best when cooked just through so the loin stays tender.
Country of Origin
Korea