Description
Hand-harvested from coconut tree trunks on the tropical coast of Amed in East Bali, this delicate fleur de sel is refined using traditional methods to retain its minerals. It comes with a sustainable coconut wood lid and has earned the Great Taste Award from the Guild of Fine Food.
With the belief that eating well is key to a happy life, East Java & Co uses quality natural and organic ingredients to make simple products using traditional farmhouse recipes and methods.
Country of Origin
Indonesia