Description
Even if remaining faithful to the Bonifanti confectionery art rules which impose a dough made by cocoa butter, vanilla berries from Madagascar, fresh barn eggs, selected flours and a first-choice butter, here you are a desired but unexpected recipe. Black cherries join as lead players the big family of Bonifanti Panettoni thus enriching itself with an extraordinary and original product.
Since 1932, Bonifanti has crafted top-quality pastry delights, perfecting traditional Italian Christmas and Easter holiday recipes across three generations. The foundation of their pastries, their natural white sourdough ensures delightfully perfumed and tasty masterpieces.
Country of Origin
Italy