Description
Bonifanti Panettone’s dough, made with selected flours and butters, fresh barn eggs and Madagascar vanilla beans, is enriched inside with the delicate creaminess of dark chocolate, refreshed by the sweet, unmistakable flavour of fig: the perfect combination of texture and sweetness for a cheerful Christmas.
Since 1932, Bonifanti has crafted top-quality pastry delights, perfecting traditional Italian Christmas and Easter holiday recipes across three generations. The foundation of their pastries, their natural white sourdough ensures delightfully perfumed and tasty masterpieces.
Country of Origin
Italy